how to draw chicken biryani

In order to create a beautiful and tasty dish that will please even the fussiest eater, you need to learn how to draw chicken biryani. This traditional Indian dish has been a favorite of many people, from Bollywood celebrities to ordinary people. The main ingredient in the biryani is the rice, which is usually cooked until the edges of the grain are soft and the middle is hard. Traditionally, the rice is cooked until it reaches the right consistency, but some variations may include caramelized onions, saffron milk, or other ingredients.

Chicken biryani is usually made with rice and semi-cooked vegetables. The spices and flavors in this dish can be very complex, so it is important to prepare it correctly. A well-made biryani can have a very rich flavor. The meat should be very tender and juicy. The rice should be cooked for 20-25 minutes. A good way to make chicken biryani is to prepare it the day before and cook it overnight.


The preparation of the chicken biryani is very simple. First, you should prepare the dipping sauce. It is usually made ahead of time. The thighs and breasts should be cut into equal pieces. If the chicken is too thick, you can cut it into smaller pieces. Moreover, the onions should be chopped. When the onions are cooked, add a teaspoon of butter and brown them for a couple of minutes.

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Once you’ve mastered how to draw a chicken biryani, you should also prepare the yogurt sauce. This easy-to-prepare sauce is healthy and quick. You should also know how to make the yogurt. You can add the yogurt to the chicken biryani after you have cooked it. It will be easy for you to prepare the sauce. The yogurt is a healthy and quick way to serve chicken biryani.

Drawing a tandoori chicken

Before cooking the chicken, you should start preparing the sauce. Mix together the yogurt, lemon juice, and garlic paste. Toast the spices and add them to the pan. When the rice is done, put in the chicken and cover the pot with foil. Once the chicken is fully cooked, remove it from the pot and set it aside to rest. You can then proceed to assemble the dish. If you are using a frozen chicken, you may want to freeze the leftovers or add them to another meal.

Once you have prepared the rice and chicken, you need to stir the rice with the marinade. If the rice is not cooked enough, simply add more water to the rice. Then, add the tomatoes and vegetables. Sprinkle the remaining mint on top of the rice and stir to combine well. Serve the chicken and rice with dipping sauce, cucumbers, or yoghurt sauce. Then, you can draw chicken biryani and then draw a picture of it.